Just curious.
Monday, April 30, 2007
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2007
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April
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- I am going to be in town next weekend, May 11th th...
- What's for supper?
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read about people (in order of appearance)
- Vicki Collings
- Ann Hricak
- Jen Kratzer
- Michelle Rozelle
- Colin Howlett
- Steve Freeman
- Carol Schleicher
- Andrea Lawrence
- Randy Gillespie
- Lew Walker
- Matt Hollenbach
- Kristen Bond
- Mary Kelly Plata
- Tim Cunningham
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- Rock McGonigle
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- Kim Kerstetter
- Chuck McGlade
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- Deanna Layton
- Lori Stein
- Julie Heckman
- Joe Cunningham
- Lisa Harrigle
- Lisa Pillar
- Michelle Heist
- Wendy Marks
- Todd Long
- Paul Turney
- Patty Newhart
- Michelle Churetta
- Donna Skarbo
- Scott Holmes
- Chris Nogales
- Ray Nagiewicz
- Carol Hahn
- Colleen McEntee
- Marika Santee
- Jim Grey
- Tracy Hicks
- Terri Knerr
10 comments:
its always difficult this time of year (baseball season) we usually dont get to have dinner together until the weekends (and i am a stickler for family dinners)...anyway Brad is in Orlando until Thurs (since last Fri) and we have been doing take-out lately, but tonight it is either leftovers or frozen fish sticks or chicken nuggets, or sandwiches, whatever they want since they all eat at different times anyway...we end up eating snack stand food too often and that gets old real soon...this too shall pass, and life will be back to normal again soon, or will it? one of my favorite quick fixes is breakfast for dinner, quick, cheap and easy!
This evening, we will be having grilled boneless pork chops along with corn-on-the-cob (and a small salad) and the boys will also have grill potatoes cubed potatoes with salt/pepper/butter in a foil packet) in place of the salad) and Trina and I will not. I will have some dessert of some frozen pineapple chunks.
On Monday nights I'm pretty much on my own. John works until 10pm, Georgia is at Brownies, and once I get Chris to bed it's just me. So tonight I'm having refried beans and a salad. Kristin, I'm like you when it comes to family meals. We all sit at the table and have a conversation!
steve, you also should grill the pineapples...yummy!!
Thanks for the pointer Kristen. I'll try that next time (maybe just a bunch of grilled veggies in place of a boring old salad).
We had Italian Wedding Soup...who knows why I made that...it was 85 degrees out there...not quite soup weather!
salmon, brown rice and steamed veggies.....and a salad! and it was about 100 degrees....
I had an Italian cold cut sub with coleslaw. Sounds so nutrious doesn't it?
leftovers from Lindseys 7th birthday party. Turkey barbeque and macoroni salad. I am on the same program as Kristen these days baseball 4 or 5 nights a week which really cuts into dinner time. I try to cook a good meal at least 5 days a week but at this time a year we eat alot of barbeque, tacos and stuff thats quick and easy.
We finally fired up the barbecue tonight! John made steaks, grilled veggies, baked potatoes, a salad, french bread and camembert, followed by strawberries and ice cream. And I wonder why my ass is so wide?
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